≡ Menu

Turkey Cranberry Salad

Turkey Cranberry Salad

Whether it’s for a main-dish salad, or to stuff into a pita or sandwich, Turkey Cranberry Salad is a great way to use leftover Thanksgiving turkey. Super easy, both creamy and crunchy and so yummy! Great for lunches, too.

Just chop up some leftover turkey…Turkey Cranberry Salad

…celery and pecans. Add some dried cranberries…

Turkey Cranberry Salad

…mix these with the rest o the ingredients and you’re done. Super easy!

Serve the Turkey Cranberry Salad on a bed of lettuce…

Turkey Cranberry Salad

…or make a sandwich with bread, or pita, or even a leftover Thanksgiving Day roll. YUM! (Pictured here with Brown ‘n’ Serve Dinner Rolls.)

Turkey Cranberry Salad

Skinny Turkey Cranberry Salad
Recipe type: Salads
Serves: 6
Ingredients
  • 3 cups cooked turkey, shredded or chopped fine
  • ¼ cup sour cream, reduced fat
  • ½ cup plain Greek non-fat yogurt
  • ⅓ cup dried cranberries
  • ⅓ cup pecans, chopped
  • ¾ cup celery, sliced
  • ¼ teaspoon salt, or to taste
  • ¼ teaspoon pepper
Instructions
  1. Combine all the ingredients in a large bowl and mix well.
  2. Cover with plastic wrap and refrigerate until you're ready to serve it.
  3. Serve as a sandwich on bread or roll of your choice (maybe a leftover dinner roll?), or on a bed of lettuce as a main-dish salad.
Nutrition Information
Calories: 184 Fat: 9.14g Carbohydrates: 8.47g Sugar: 5.26g Sodium: 723mg Fiber: 1.19g Protein: 15.65g Cholesterol: 43mg