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Oriental Chicken Cabbage Salad

Oriental Chicken Cabbage Salad

Raman noodles give this yummy Oriental Chicken and Cabbage Salad a nice crunch.

It’s always popular at potlucks and picnics, and it keeps well in the refrigerator, so you can make it ahead for a fast lunch to pack. Using leftover chicken makes it a perfect choice for those nights when it’s too hot to cook!

Oriental Chicken Cabbage Salad
Author:
Cuisine: Asian
Recipe type: Salad
Serves: 6
Ingredients
  • 2 skinless boneless chicken breast halves, cooked and shredded
  • 2 packages raman noodles
  • ½ head cabbage, chopped or shredded (green or Napa)
  • 2 tablespoons sesame seeds, toasted
  • 2 tablespoons slivered almonds
  • 1 green onion, sliced
  • Dressing:
  • ½ cup sesame oil
  • 4 tablespoons rice vinegar
  • 2 tablespoon sugar
  • 2 teaspoon salt
  • ½ teaspoon pepper
Instructions
  1. Crush the noodles in the bag and put into a large bowl with the rest of the salad ingredients.
  2. Combine the dressing ingredients and mix well. Pour over the salad, Stir to blend and refrigerate for 2 hours before serving.
  3. Keeps in the refrigerator, covered, for 2-3 days.
Nutrition Information
Calories: 377 Fat: 18.49g Carbohydrates: 28.21g Sugar: 6.07g Sodium: 1026mg Fiber: 4.32g Protein: 23.55g Cholesterol: 48mg